Easy Fresh Food Recipe
need a food processor to make this food!
6 lbs boneless,
skinless chicken thighs
Wash chicken well. Pulse grind the chicken thighs in batches and
put into bowl. Pulse grind the hearts/gizzards. If you use livers, you
can pulse grind or "shred" with fingers. Add canola oil.
You can also make this recipe using a combination of good quality and very fresh ground turkey or commercially ground chicken/chicken livers, ground beef (use 22 percent fat) or coarse "chili grind" beef/beef liver or other organ meat, ground lamb/lamb kidneys or liver.